Food Friday: Carrot Cake

No, it is NOT Easter, and yes, everyone DOES know this recipe. But this is the best version of carrot cake EVER! And today we're sharing it with you!

Ingredients:

2 C. Flour

2 Tsp. Baking Soda

1 Tsp. Salt

2 Tsp. Cinnamon

2 C. Sugar

1 1/4 C. Cooking Oil

4 Eggs

2 C. Raw Carrots-Grated

Sift flour, baking soda, salt, cinnamon and sugar together. Add oil and eggs, mix, add grated carrots and mix again. Bake at 350 degrees for 40 minutes.

We also made frosting! Which you can die orange and green to make carrots all around the cake if you want!

Ingredients:

1 Box Powdered Sugar (about 2 C.)

1 Pkg. Cream Cheese (8 oz.)

1 Stick Butter or Margarine-softened

1/2 Tsp. Vanilla

Mix all ingredients together. Spread on top of cooled cake. Enjoy!

Courtesy of: Ashton's mom

YIELD: Makes one 9*13 pan, we couldn't find the multiply sign.

bon appétit!