Food Friday: "Best-Ever Chocolate Mousse"

This week's recipe is "Best-Ever Chocolate Mousse"! It is AMAZING!

   

Here is the recipe ;)-

8 Oz. Nestlé Semi-Sweet Chocolate Baking Bar, melted per label directions and cooled

2 Pkgs. (8 Oz. each) cream cheese, softened 

3/4 C. packed brown sugar

1/4 C. granulated sugar

2 Tbs. milk

1 Tsp. vanilla extract

Sweetened Whipped Cream optional*

  BEAT cream cheese, brown sugar, granulated sugar, milk and vanilla in small mixer bowl on high speed for 2 minutes. Add melted chocolate; beat on medium speed for 2 minutes. SPOON into bowl. Refrigerate for 1 1/2 hours or until firm (*Top with whipped cream). 

Courtesy of: Very Best Baking
YIELD: 10 servings.

bon appétit!